Sample Menus:  Lunch | Dinner  

Please note - Everything we serve at Marynka is made on the premises. As each dish is prepared to order, we can mix and match different items on the menu to suit individual tastes and dietary requirements. Just let us know what you would like....  Lunch Menu TUESDAY - SATURDAY 12.00 - 2.00pm Week ending Saturday 23rd February 2008 (all prices in pounds)   Starters (4.90) Curried celeriac soup with herb cream served with a poppyseed roll Pheasant and pistachio terrine with braised red cabbage and balsamic syrup Salmon confit and crisp vegetable salad with pickled ginger and coriander lime dressing Main Courses Roast guinea fowl supreme with sweet potato, shallots and red wine sauce (£10.90) Pan-fried cod with wild mushroom risotto and parsley puree (£10.90)  Red onion tarte tatin with grilled Aitket cheese and warm potato salad (9.90)  Perthshire beef served with potato rösti and either pink peppercorn and mint sauce or blue cheese fondant Perthshire beef served with potato rosti and either onion and black pepper confit or Lanark Blue cheese fondant Rib-eye (12.90) Fillet (19.90) Main course accompaniment Stir-fried vegetables with toasted seeds (1.50) Mixed leaf salad with balsamic vinaigrette (1.50) LIGHT LUNCH Smoked haddock and leek puff pastry tartlet with potato salad (£7.95) Fresh pasta with chorizo, aubergine and chilli oil (£7.95) Salad of grilled goat’s cheese with black olive tapaenade (£6.95) Salad of Stornoway black pudding and crispy bacon with crème fraiche and balsamic syrup(£6.95) Sandwiches Served with salad (4.95)             Grilled goats cheese and black olive tapenade   Stornoway black pudding and crispy bacon with creme fraiche and balsamic syrup             Soup and sandwich lunch Curried celeriac soup with herb cream served with one of the above sandwiches (7.95)   Puddings (4.90) Vanilla tart served with baked plums Passionfruit bavarois served with mango and star anise compote Dark chocolate marquise with caramel sauce and chantilly cream Scottish cheeses and oatcakes (large portion £1.50 supplement)   Shortbread   (1.00) Fruit scone, butter and jam   (1.30) Coffee – cafetiere   (1.50) Tea   (1.30)